The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 8 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 28 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Zucchini Lasagna Roll Ups (Low-Carb, Gluten-Free)

Blossom Lady
May 27, 2021 07:46 AM
Zucchini Lasagna Roll Ups (Low-Carb, Gluten-Free)

These Zucchini Lasagna Roll-ups are filled with a delicious Italian sausage and cheese mixture topped with Marinara sauce and cheese. Wholesome and delicious dinner, perfect for Gluten-Free, Low-Carb, and Keto diets.

These zucchini roll-ups are so easy to make and perfect for feeding a crowd. You can also prepare the zucchini strips and the filling the day before, and just bake it in the oven on busy weeknights. I love that it’s a simple meal made with everyday ingredients. Some tips: Make sure you use medium or long zucchinis. Otherwise, it will be difficult to add any filling and roll them up.

Using a mandoline to slice the zucchinis evenly into 1/8-inch thick strips. Extract excess moisture from the zucchini to avoid soggy roll-ups. To do this, first, lay the zucchini strips flat in a single layer on a baking sheet lined with a paper towel. Sprinkle each side with salt, let stand 15 minutes. Dab the zucchini on each side with a paper towel before rolling them. Draining the excess moisture also makes the zucchini softer and easier to roll without breaking.

This recipe is perfect to make year around, as it’s a healthy recipe and delicious weeknight dinner idea that your whole family will enjoy. It’s also kid friendly, and even the pickiest of eaters will love it. That marinara sauce and the delicious filling add an extra punch of flavor to the zucchini. 


  • 5 medium zucchini (about 3 lbs), , sliced lengthwise into 30 1/8-inch thick strips
  • 1 Tbsp olive oil
  • 3/4 lbs Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • salt and pepper
  • 1 egg
  • 1/4 cup chopped fresh basil leaves
  • 1 cup Ricotta cheese
  • 1/2 cup freshly shredded Parmesan cheese
  • 1 1/2 cups shredded Mozzarella, divided
  • 2 cups Marinara Sauce
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments