Lasagna Roll Ups

I love lasagna in all its forms, especially these cute little Lasagna Roll Ups that are perfectly portioned for meal prep. Stash a few portions of these in your freezer for a rainy day and you will THANK yourself later. Promise. Lasagna roll ups are flexible and you can fill them with whatever you like, sausage, beef, or even make them vegetarian as I have here with a light spinach-ricotta filling. No matter the flavor, they’re delicious and fun to eat!

• 12 oz. lasagna noodles
• 15 oz. whole milk ricotta cheese
• 2 cups shredded mozzarella, divided
• 1/4 cup grated Parmesan
• 1 large egg
• 1/4 tsp salt
• 1/4 tsp freshly cracked black pepper
• 10 oz. frozen spinach, thawed
• 1 24oz. jar pasta sauce