You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 2 days ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 2 days ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Beer Battered Shrimp Tacos

Blossom Lady
Jul 03, 2021 08:18 AM
Beer Battered Shrimp Tacos

These delicious shrimp tacos are covered in a light and airy batter and fired. We topped them with some crunchy slaw, and then drizzled on a really flavorful cilantro-lime crema. These are so delicious! I love when I can make a filling but lighter dinner. Not that fried shrimp are “light” (read diet), but I mean that don’t make me feel so heavy, and want to go into a netflix coma in my bed. 

During the warmer weather situations I just need light things that won’t make my feel like a sausage bursting out of it’s casing. Hot weather makes me a crabby mean terrible person, and I feel bloated no matter what. So these Beer Battered Shrimp Tacos are good in two ways. Good because they are delicious, and because they are fried which is just always delicious, and also good because they don’t me feel like a whale. Yay! Warm weather feel good food.


1 recipe homemade corn tortillas

2 ½ cups finely shredded savoy cabbage

1 green onion, thinly sliced

1 tablespoon minced cilantro

3 tablespoons apple cider vinegar

2 teaspoons whole grain mustard

2 teaspoons honey

3 tablespoons extra virgin olive oil

salt and pepper to taste

1 cup sour cream

zest and juice of 1 lime

2 tablespoons minced cilantro

salt and pepper to taste

12 large shrimp, peeled and deveined

1 cup all purpose flour

1 tablespoon cornstarch

2 teaspoons salt

1 teaspoon cracked black pepper

1 (12 ounce) beer of choice

to fry

oil for frying


lime wedges for serving

Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Add to bookmarks
Assign tags
No comments