Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Syrniki

Blossom Lady
Jul 09, 2021 08:21 AM
Syrniki

Syrniki are sweet, cheesy Russian pancakes that are soft on the inside and slightly crisp on the outside. They're especially delicious when topped with homemade blueberry syrup and sour cream, but also good with your favorite maple syrup, butter, or whipped cream. They’re easy to make but feel like a breakfast treat, and are a great way to mix up your classic pancakes.

The pancakes are made with farmer’s cheese, which is the closest thing we have in the U.S. to a Russian cheese called tvorog. It’s similar to ricotta cheese but has less water content, making it is drier. You can usually find farmer’s cheese in the deli section or where the ricotta and sour cream are stocked. You can also try your hand at making your own farmer’s cheese if you're feeling ambitious.

Ingredients:

  • 16 ounces farmer’s cheese
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour (divided)
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup light vegetable oil (for frying)
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments