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Kale Guacamole

Blossom Lady
Aug 05, 2021 02:29 PM
Kale Guacamole

The last few months of intense cookbooking have been a complete blur, but I know that someone mentioned kale guacamole somewhere along the way. I think my friend Colleen said Whole Foods offers it? I love kale, and I love avocados, so I couldn’t resist the temptation to remix a classic. After trying kale guacamole, I can report that I’m a big fan. It’s extra fresh and green, thanks to the kale, which mostly disappears into the guacamole but adds a nutrition boost along the way. Granted, classic guacamole is perfect as is, but if you’re looking to change things up, give this guacamole a try. It’s especially easy to make if you have a food processor, although you can make it by hand, too.

This guacamole recipe is extra green and redeeming, thanks to the addition of fresh kale! It’s easy to make in a food processor. Recipe yields about 3 ½ cups guacamole.

Ingredients:

  • 3 to 4 big leaves of curly green kale (the Tuscan/lacinato variety also works well)
  • 4 medium ripe avocados, halved and pitted
  • 3 to 4 tablespoons lime juice (about 1 ½ medium limes), divided, to taste
  • ¾ teaspoon kosher salt, to taste
  • ⅓ cup roughly chopped red onion
  • ¼ cup roughly chopped fresh cilantro, lightly packed
  • 1 small jalapeño, seeds and membranes removed, roughly chopped
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
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1 comment
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Aug 06, 2021 09:49 AM

I don't mind looking at your recipes I'm allergic to a lot of stuff I cannot use it in my food. That's why I look at the recipes I'm allergic to cilantro I'm allergic to the green part of the cucumber pill if any of it's in my salad I'll blow up like a balloon this cilantro makes me ill nauseated where I'm throwing up and going to the emergency room along with Coca-Cola and the rest of the stuff I'm allergic to but I like to see you recipes so I can delete those things and put in what I can eat. Parsley some other kind of vegetable that's cooked possibly or just the avocado The Onion stuff that I can eat