Frito Taco Salad
Frito Taco Salad is quickly making a name for itself as a hearty, tasty, crunchy meal that’s easy to make and super fun to eat! Our go-to taco salad is paired with our fave corn chips for a delicious crunch! Instead of making a batch of loaded nachos, load up on fresh veggies with this super easy salad recipe and get all the ooh’s and aah’s from family and friends!
Taco salad ingredients are the same as what you’d put in a regular ground beef taco, but served over a bed of lettuce instead of in a taco shell. Make individual salads or assemble and serve a Frito taco salad bar and let everyone build their own! Assemble the base and let people choose their favorite dressing and add-ins!
Base: ground beef, iceberg lettuce, tomatoes, shredded cheddar, Fritos corn chips
Dressing: salsa, Catalina dressing, avocado dressing, buttermilk ranch dressing, or blue cheese dressing.
Add-Ins: peppers, onions, jalapenos, green chiles, black olives, sour cream, guacamole, or lime wedges. Impress your family with this hearty, tasty, crunchy Frito Taco Salad that’s easy to make and super fun to eat!
- 1 pound lean ground beef
- 1 package taco seasoning or homemade
- 6 cups iceberg lettuce chopped
- 1 cup tomatoes chopped
- 1 cup cheddar cheese shredded
- 2 cups Frito corn chips
- ½ cup salsa
- ½ cup Catalina dressing or to taste
- toppings as desired peppers, onions, jalapenos, sour cream