Comments

Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Japanese Slaw

Blossom Lady
Aug 31, 2021 08:07 AM
Japanese Slaw

This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!

This recipe was requested by a reader. I was happy to oblige because although I find the Chargrill Charlie’s chicken so-so, their salads are actually pretty good! In fact I’ve done another before, a copycat of their famous Green Bean Salad with Creamy Avocado Dressing.

So this recipe is a copycat of the Chargrill Charlie’s Japanese Slaw, named as such because the base salad is made using finely shredded cabbage and carrots like western Coleslaw but with the addition of seaweed salad and edamame all tossed with a sesame soy dressing.

It is very good! This salad is a direct copycat of the Chargrill Charlie’s Japanese Slaw, so the ingredients are what I spied and tasted, with the exception of green onion which I think adds much needed freshness.

Ingredients:

JAPANESE SLAW:

5 cups (tightly packed) green cabbage , finely shredded (~1/2 medium head)

2 cups (tightly packed) red cabbage , finely shredded (~1/4 small head)

1 carrot (medium) , peeled and finely shredded (using a julienne shredder, or box grater)

2 green onion stems , finely sliced on the diagonal

1 cup edamame , cooked per packet directions 

2/3 cup Japanese seaweed salad , pre dressed 

DRESSING:

1 1/2 tbsp soy sauce

1 1/2 tbsp rice vinegar (sub cider vinegar)

1 1/2 tbsp Kewpie mayonnaise 

1 tbsp toasted sesame oil

1 1/2 tbsp olive oil

1 tsp sugar (any type) or 1 1/2 tsp honey

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments