Comments

MICHELENE A WALKERMake-Ahead Homemade Manicotti 1 day ago
I haven't tried this recipe yet but I do have a su...
Thank you very much for this recipe. You are my ki...
Susan ServinBroccoli Apple Salad 15 days ago
Try this too!
Susan ServinTurkey Pot Pie 15 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...

Zucchini Grilled Cheese

Blossom Lady
Sep 14, 2021 07:20 AM
Zucchini Grilled Cheese

Zucchini grilled cheese is the cheesiest plant-based sandwich you can find! It's loaded with fresh mozzarella cheese, shredded zucchini, and of course, more cheese. The shredded zucchini, eggs, almond flour, and seasonings come together to form the super healthy "bread." Next, it's topped with mozzarella cheese (or any cheese of your choice) and then broiled until its melty and gooey.

It's totally gluten-free and works great for a Ketogenic diet, as it's high in fat and protein and low in carbs!

This recipe is a great way to use up extra zucchini from your summer garden. You can easily freeze the "bread" slices in freezer bags and bake them up with some cheese when you're ready to eat!

Ingredients:

  • 2 medium zucchini
  • 2 large eggs
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup almond flour
  • 1/4 pound mozzarella cheese, fresh or processed
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments