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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cookies and Cream Energy Bites

Blossom Lady
Sep 17, 2021 06:19 AM
Cookies and Cream Energy Bites

Cookies and Cream Energy Bites are our latest obsession! America’s favorite cookie (Oreos®) in a more nutritious way? Heck yes! We make faux (more nutritious) “Oreo” cookie crumbs and mix them into an energy ball for a healthful snack that everyone will go crazy for!

This Cookies and Cream Energy Bites recipe is a BONUS recipe as part of our Back-To-School Lifesavers — a series of recipes that are intended to have little (or no) veggie chopping, minimal prep time, around 10 ingredients or less (not including pantry staples), and use kid-friendly ingredients. This (obviously) isn’t a dinner recipe, but a fun back-to-school snack or addition to a balanced breakfast.

For gluten-free Cookies and Cream Energy Balls: While the ingredients in these balls are naturally gluten-free, make sure to check all the ingredient labels to verify they weren’t processed in a facility with gluten.

Ingredients:

  • 3 tablespoons (22g) oat flour (blended up oats!) Note 1
  • 2 tablespoons (12g) dark/dutch-processed cocoa powder Note 2
  • 2 tablespoons (29g) light brown sugar OR coconut sugar
  • 1/8 teaspoon (22g) fine sea salt
  • 1 tablespoon + 1 teaspoon coconut oil (measured when solid)

Energy Bites

  • 2 cups (200g) old-fashioned oats
  • 2 cups (115g) unsweetened shredded coconut
  • 3/4 cup (165g) cashew butter creamy, lightly salted Note 3
  • 1/2 cup (164g) pure maple syrup Note 4
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon fine sea salt Note 5
  • 3/4 cup (120g) dark chocolate chips
Prep Time:
25 minutes
Cook Time:
0 minutes
Total Time:
25 minutes
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