Comments

The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 12 days ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 1 month ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 1 month ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 1 month ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 1 month ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.

Crispy Potato Tacos

Blossom Lady
Sep 25, 2021 11:42 AM
Crispy Potato Tacos

These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. Stuff them with shredded cabbage and pico de gallo for a fresh and bright bite! If you’ve never had potato tacos before, you are missing out! These tacos are made from mashed potatoes seasoned with garlic, cumin, butter and salt, and then stuffed in corn tortillas and lightly fried until crispy. They’re pretty much the best fried tacos I’ve ever had and I know you’re going to love them!

I grew up eating potato tacos in Mexico (or “tacos de papa“ in Spanish) every summer when my family would go to visit my grandparents and extended family. Every restaurant in my parents’ little hometown sells a version of potato tacos and they’re all amazing. What’s not to love about potatoes stuffed in fried tortillas, am I right?

Ingredients:

For the tacos

  • 2 pounds russet potatoes, peeled and cut into 1-inch chunks
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced (about 1 teaspoon)
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • corn tortillas, as needed
  • shredded red cabbage, as needed
  • 1/2 cup crumbled cotija cheese
  • fresh cilantro leaves, for serving
  • lime wedges, for serving
  • For the pico de gallo
  • 3/4 cup grape tomatoes, quartered
  • 1/4 cup diced red onions
  • juice of 1/2 lime (about 1 tablespoon)
  • 2 tablespoons coarsely chopped fresh cilantro
  • salt, as needed
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Like!1
Add to bookmarks
Assign tags
Loading...
No comments