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Cabbage Roll Soup

Blossom Lady
Sep 30, 2021 06:10 AM
Cabbage Roll Soup

The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle, it’s easy to make and deliciously flavorful. A tasty new recipe to add to the dinner rotation!

This Cabbage Roll Soup is so much faster than making traditional cabbage rolls yet it tastes just as good! It’s a hassle-free, cooked in one pot recipe!

You have a quick prep of ingredients, veggies are sauteed, then everything is just simmered until the cabbage and rice are tender. And during that time all those delicious herby, beefy, tomato-y flavors meld together perfectly.

It’s a soup that is made with basic ingredients, it’s incredibly hearty, and I think you’ll agree it’s just super satisfying comfort food. It’s made up of an abundance of veggies, the rice will help fill you up, and you get a fair amount of protein from the beef so it’s an all around win!

Ingredients

  • 1 Tbsp olive oil
  • 1 1/2 lbs lean ground beef
  • Salt and freshly ground black pepper
  • 1 large yellow onion , chopped (1 3/4 cups)
  • 2 large carrots , chopped (1 1/4 cups)
  • 5 cups packed chopped cabbage (16 - 19 oz)
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth, then more to thin if desired
  • 3 (8 oz) cans tomato sauce
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 Tbsp* packed light brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 tsp dried paprika
  • 1 tsp dried oregano or 1 Tbsp chopped fresh
  • 3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
  • 2 bay leaves
  • 3/4 cup dry long-grain white rice
  • 1 Tbsp fresh lemon juice
  • 1/3 cup chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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