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Tastes the same, Mardel 
Yummy-looking recipes.

Roasted Pumpkin (how to bake)

Blossom Lady
Oct 01, 2021 08:18 AM
Roasted Pumpkin (how to bake)

Thick pumpkin wedges are baked with herbs and spices. A seasonal recipe that lets the vegetable shine! Easy and delicious. This is so simple it’s borderline a list of ingredients and a recipe. When we have good ingredients the simpler the better, right?

Seasonal is exactly the way I like to eat my vegetables, but still, they’re a far cry from what I remember eating growing up, a time where you didn’t have to look for organic, much less pay so much for it because it was organic. Am I getting nostalgic or what?

I found this gorgeous pumpkin recipe, so simple it's almost a non-recipe recipe, and on the spot decided to add it to my side dish rotation.

What happens when you roast pumpkin? The flavor intensifies and sweetens a little. That is a great way to take an ok pumpkin and easily transform it into something worth eating alone or as a side dish.


  • ½ medium pumpkin (cut in thick wedges)
  • 3 or 4 tablespoons olive oil
  • Salt
  • Black pepper, freshly ground if possible
  • Dash of cayenne, hot or smoked paprika
  • 2 tablespoons fresh herbs or 2 teaspoons dried (I like thyme and oregano or sage)
  • Pinch of ground cinnamon, optional
  • For serving: goat cheese or feta cheese, optional
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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