Comments

DeniseHealthy Pecan Pie Bars 10 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

How to Make Beef Tallow

Blossom Lady
Apr 19, 2024 01:03 PM
How to Make Beef Tallow

Learn how to make beef tallow! It’s extremely easy, stores for several months, and is super versatile. Use it for high heat cooking, stir-frying, sauteing, deep frying, roasting and for baking. It’s also used to season cast iron and for making soaps, lotions, candles, shaving cream and leather conditioners!

Beef tallow is rendered beef fat that can come from various fat sources from the cow, for example back fat or kidney fat (also called leaf fat, it’s the fat that surrounds the kidneys of the cow). Beef tallow that is made from back fat, as opposed to kidney fat, has a stronger flavor and is used more for savory applications like frying French fries and as a general substitute for oil or butter. Beef tallow made from kidney fat (the fat that surrounds the kidneys, also called leaf fat) has a milder flavor and so is better suited for sweet applications like pies, cakes, etc. When tallow is rendered it is a liquid and as it cools it hardens. Properly stored in a cool place it will keep for a few months.

Ingredients:
  • 3 pounds beef fat , trim off as much muscle/meat as you can
Prep Time:
15 minutes
Cook Time:
360 minutes
Total Time:
375 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments