How To Make Tomato Confit

Take your dishes to the next level with this homemade Tomato Confit recipe. Slow roasted tomatoes in olive oil, with garlic, crushed red pepper, salt, and pepper. It's such a versatile way to add delicious roasted tomatoes to a variety of dishes - from pasta, to salad, on toast, in sauces, dips and dressings, you name it.

• 1 ½ pounds cherry or grape tomatoes
• 1 bulb garlic, top ¼ inch cut off
• 1 ½ cups olive oil
• ½ teaspoon crushed red pepper flakes
• salt and pepper