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Tiramisu Cheesecake

Blossom Lady
Oct 09, 2021 06:50 AM
Tiramisu Cheesecake

Tiramisu is a popular Italian coffee-flavored dessert made with mascarpone cheese, cocoa powder, coffee or coffee liqueur, and ladyfingers. They're layered to form a delicious and airy chilled delight. This recipe takes those flavors and transforms it into a delicious cheesecake. This marriage of two classic recipes is the best of both worlds and double the fun!


For the Chocolate Crust:

  • 1 (9-ounce) package chocolate wafers, finely crushed
  • 3 tablespoons granulated sugar
  • 1/2 cup unsalted butter, melted

For the Tiramisu Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • 8 ounces mascarpone cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 3 tablespoons coffee liqueur
  • 1 tablespoon vanilla extract
  • 2 teaspoons instant espresso powder
  • 4 large eggs, room temperature

For the Spiked Whipped Cream:

  • 1 cup heavy cream
  • 1/4 cup coffee liqueur
  • 3 tablespoons confectioners' sugar

For Garnish:

  • 1 tablespoon cocoa powder
  • 12 ladyfinger cookies
Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
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