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Blossom Lady
Blossom Lady → Poultry Seasoning 9 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 23 days ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 26 days ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 1 month ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 1 month ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 1 month ago
Dear Shelly, I'm sure you are going to love it! 
Shelly → Strawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom Lady
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Dear Liz,Yes, the cup measurements are American, d...
Liz → Boston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...
26 October simple recipes digest

Harry Potter Pumpkin Juice

Blossom Lady
Blossom Lady
Oct 25, 2021 04:10 AM
Harry Potter Pumpkin Juice

How to Make Harry Potter Pumpkin Juice – This magical copycat recipe makes a perfectly fruity and spiced juice that tastes exactly like the beloved drink from Harry Potter World!

On a recent trip to Harry Potter World in Orlando, we decided to taste-test several of the popular beverages offered in Diagon Alley. To our surprise, it wasn’t the famous Butterbeer that caught our attention, but the Pumpkin Juice!

Our whole family loved the chilled Harry Potter Pumpkin Juice so much that we decided to make our own copycat version at home…. Turns out, it is super easy!

Ingredients:

  • 4 cups apricot nectar or peach
  • 3 cups apple cider
  • 1 cup pumpkin puree not pumpkin pie filling
  • ¼ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Click here for the recipe
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2 comments
Cynthia
00
Aug 17, 2022 03:47 PM
#

great recipes

Reply
Blossom Lady
Blossom Lady Cynthiareplied to
00
Jun 10, 2023 08:20 AM
#

great recipes

Thanks a lot, Cynthia!

Reply