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Keto Chili Cheese Dogs

Blossom Lady
Nov 06, 2020 07:41 AM
Keto Chili Cheese Dogs

These keto chili cheese dogs are wrapped in Fat Head dough and then slathered with beef chili and melted cheddar cheese. A classic American food, made low carb.

There are plenty of variations on the recipe, but the foundations are the same. It comes out with a really good texture which is why it’s so popular and is usually made as a pizza crust. I will say that since it’s mostly cheese, it’s pretty calorie dense. I don’t make it frequently for that reason. It’s really filling though, so one of these keto chili cheese dogs would likely tide you over for a long while.

A trick to making these dogs is to keep the dough fairly then and wrapping the hot dogs with a little space between the dough. When it’s baked the dough will soften and expand. If you use too much dough on a hot dog, it will become heavy and fall off. Also if there is any moisture on the dog, wipe it off with a paper towel. This ensures the dough sticks and won’t slide off. Don’t worry if your hot dogs don’t come out perfectly. You can always use a bit more chili and no one is the wiser.


  • 1.5 cups part-skim shredded mozzarella cheese
  • 1 ounce full-fat cream cheese
  • 3/4 cup blanched almond flour
  • 1/4 tsp salt
  • 1 large egg beaten
  • 1 package sugar free hot dogs
  • pre-made chili
  • 1 oz cheddar cheese shredded
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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