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Chocolate Biscotti Cookies

Blossom Lady
Nov 01, 2021 03:19 AM
Chocolate Biscotti Cookies

These crispy chocolate biscotti cookies have a double dose of chocolate and are made for dunking into a warm drink.

Biscotti are classic Italian cookies that are twice-baked to be extra crunchy. They are perfect for dunking, with an oblong shape that softens in a warm beverage, like coffee or hot chocolate. The classic almond biscotti is the traditional flavor, but it was only a matter of time before my not-so-secret love of chocolate had me tweaking the recipe.

For these chocolate biscotti recipe I swap some of the flour with cocoa powder and fold in chocolate chips and hazelnuts instead of almonds. If you’re also a chocolate lover like me, then these chocolate biscotti are made for you.


  • 1 1/2 cups (210g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup (200g) granulated sugar
  • 1/4 cup (1/2 stick or 55g) unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup (130g) dark or milk chocolate chips
  • 3/4 cup (75g) slightly toasted hazelnuts
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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