Comments

Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 11 days ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 15 days ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 19 days ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 19 days ago
How would I get a code to enable me to store a lib...
Tastes the same, Mardel 
Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 1 month ago
I love to cook different things.
MaggieMexican Coleslaw 1 month ago
Send recipes please

Albacore Tuna Croquettes

Blossom Lady
Nov 19, 2021 08:22 AM
Albacore Tuna Croquettes

Albacore tuna croquettes. Missing our travels this summer, thus bringing our travels to us. Those delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack.

Reproducing them at home has been a bit of fun and challenging..

To recreate the full flavor of the albacore under oil, I let the tuna drain while the potatoes were cooking and made sure the water was all gone. Then I added oil to the potatoes to give it the richness needed. Came very close to the original counterpart.

Do taste as you go along and season with salt and I leave that up to you. While shopping I notice that some brands do add salt to the tuna in the packing process.

I am sharing the recipe with two cooking methods: fry and baked. Of course, baking is a healthier approach.

Ingredients:

  • 2 medium-size potatoes
  • 25 ounces albacore tuna, drained
  • ⅓ cup parmesan cheese
  • 2 eggs
  • 2 tablespoons chopped parsley
  • salt
  • 2 tablespoons olive oil
  • ⅔ cup breadcrumbs + extra for breading the croquettes
  • oil for frying
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments