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Albacore Tuna Croquettes

Blossom Lady
Nov 19, 2021 07:22 AM
Albacore Tuna Croquettes

Albacore tuna croquettes. Missing our travels this summer, thus bringing our travels to us. Those delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack.

Reproducing them at home has been a bit of fun and challenging..

To recreate the full flavor of the albacore under oil, I let the tuna drain while the potatoes were cooking and made sure the water was all gone. Then I added oil to the potatoes to give it the richness needed. Came very close to the original counterpart.

Do taste as you go along and season with salt and I leave that up to you. While shopping I notice that some brands do add salt to the tuna in the packing process.

I am sharing the recipe with two cooking methods: fry and baked. Of course, baking is a healthier approach.


  • 2 medium-size potatoes
  • 25 ounces albacore tuna, drained
  • ⅓ cup parmesan cheese
  • 2 eggs
  • 2 tablespoons chopped parsley
  • salt
  • 2 tablespoons olive oil
  • ⅔ cup breadcrumbs + extra for breading the croquettes
  • oil for frying
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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