Susan ServinBroccoli Apple Salad 8 days ago
Try this too!
Susan ServinTurkey Pot Pie 8 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Cheesy Loaded Cauliflower Casserole

Blossom Lady
Nov 24, 2021 07:57 AM
Cheesy Loaded Cauliflower Casserole

Learn how to make the easiest Cheesy Loaded Cauliflower Casserole with 9 simple ingredients! This vintage recipe requires just 10 minutes of hands-on preparation – it’s as easy as dump, mix and bake! Featuring tender cauliflower, creamy soup, rich mayonnaise, plenty of bacon, two types of cheeses and crispy onions, this decadent cauliflower bake is undeniably delicious! This dish is easy comfort food at its finest – it’s cheesy, creamy, rich, and always a hit with a crowd!

Casserole recipes don’t get any easier (or creamier) than this decadent cauliflower casserole!

This simple recipe features tender cauliflower blanketed and cocooned in a mixture of creamy celery soup, rich mayonnaise, two types of cheeses, plenty or umami-rich bacon, fresh parsley and aromatic seasonings! Everything gets sprinkled with more cheese, more bacon and shatteringly-crisp onions, before being baked until warm, bubbly and golden brown-delicious! This fully loaded cauliflower casserole is truly satisfying comfort food at its finest! And, bonus points, this recipe will get even the pickiest of eaters to devour their veggies – and ask for second helpings!


  • 24 ounces Fresh Cauliflower Florets – (about 10 cups of florets from 2 medium heads of cauliflower) 
  • 1 (10.75-ounce) can Condensed Cream of Celery Soup 
  • 1 Cup Mayonnaise
  • 2 large Eggs – beaten
  • ½ tsp EACH: Garlic Powder and Smoked Paprika
  • 1/8 tsp Cayenne Pepper
  • Kosher Salt & Pepper – to taste
  • 1 ½ Cup Sharp Cheddar Cheese – shredded & DIVIDED (6 ounces total)
  • 1 Cup Gruyere Cheese – shredded (4 ounces total)
  • 8 sliced Bacon – cooked until crispy, crumbled & DIVIDED (1/2 cup)
  • 2 TBS Finely Chopped Flat-leaf Parsley
  • ½ Cup Crispy Onions -or more to taste
  • Optional for garnish: Grated Parmesan and finely chopped Parsley
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Add to bookmarks
Assign tags
No comments