Cheesy Cauliflower & Carrot Vegetarian Pie

Nourishing, savory and with just the right amount of cheese and a buttery crust, this Cheesy Cauliflower & Carrot Vegetarian pie is full of fresh hearty vegetables and delicious taste. It’s hearty, comforting and perfect for a meatless meal.

• 1 cup + 1 tablespoon all purpose flour 150 grams
• 2¾ tablespoons water 40 grams
• 1 large egg (room temperature)
• 1 pinch salt
• 3½ tablespoons butter (softened) 50 grams

• 3 cups cauliflower florets 300 grams
• 4 -5 small carrots (cut lengthwise and sliced again if too big)
• 2 tablespoons olive oil
• 1-2 pinches salt
• 1-2 dashes black pepper
• ¼-½ teaspoon oregano
• 1-2 sprigs fresh thyme
• ⅔ cup shredded Fontal, firm mozzarella, Gruyere or Swiss cheese 150 grams
• ½ cup freshly grated Parmesan 50 grams
• 1 large egg