Marina RazoTiropitas: Phyllo Cheese Triangles 15 hours ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 6 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 9 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 23 days ago
Trevor WestChicago Hot Dogs Recipe 26 days ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Power Greens Egg Skillet

Blossom Lady
Jan 26, 2022 06:19 AM
Power Greens Egg Skillet

Power Greens Egg Skillet is a tasty one-pan low-carb and Keto breakfast with healthy greens, red bell pepper, red onion, basil, and cheese!

Easter is next weekend and eggs are on sale in supermarkets everywhere, and when eggs are plentiful and inexpensive, I want to urge you to make something fun using eggs. This Power Greens Egg Skillet is a cheesy egg dish that will be a hit with everyone who likes eggs, red peppers, and greens, so delicious!

This is pretty quick and easy to make and the leftover eggs reheated well, so I enjoyed it for breakfast for a few days after we came up with it. And I’m a big fan of the Power Greens mix, but you can use any type of fresh greens like spinach, kale, chard, or collards in this recipe. And if you’re not a fan of greens, try Cheryl’s Eggs without the greens!


  • 1 large red bell pepper
  • 1/2 large red onion
  • 1 T olive oil
  • 2 tsp. dried basil
  • 1 tsp. Spike Seasoning (or use any all-purpose seasoning that's good with eggs)
  • 1 5 oz. pkg. Power Greens Mix 
  • 12 large eggs
  • 1 1/2 cup grated Mozzarella Cheese
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Add to bookmarks
Assign tags
No comments