Mini Breakfast Biscuit Sandwich Recipe

I should have had a bit more sympathy for the biscuit fit lady because I understand how it feels when you really, really want a biscuit. See, I’m a little obsessed with biscuit breakfast sandwiches. I mean, English muffins are good, but biscuits are better. 

They’re tender, crumbly, and buttery – essentially, always my first choice as a vehicle for breakfast. Here I sandwiched in some creamy avocados and sunny-side up quail eggs for a mini breakfast treat.

Ingredients:

• oil
• 8 quail eggs
• 2 avocados, sliced
• salt and freshly ground pepper
• 1 batch cheddar green onion biscuits