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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Bourbon Chicken

Blossom Lady
Mar 10, 2022 08:13 AM
Bourbon Chicken

Bourbon makes all things better, so why not combine it with chicken? This recipe for bourbon chicken is pretty simple and cooks up easily for a fast dinner! Bourbon chicken is a recipe that you can just tell came about from a late-night need to make something tasty really quickly. Mixing together soy sauce, sugar, apple juice, and Bourbon somehow turns a regular chicken thigh into something intensely delicious.

Serve this sticky, slightly sweet chicken over some rice to provide some great balance, or just enjoy it with a spoon, sauce, and all.

Whenever you get a chicken recipe that doesn’t just use an entire roast chicken, there is always the inevitable question of what kind of chicken pieces should you use?

The general toss-up is between chicken breasts or chicken thighs. While chicken breasts are healthier and cook a bit faster, for this sort of recipe, you really need to stick to chicken thighs.

The longer cooking times really benefit something like a chicken thigh because it allows the natural collagen and fat to break down and thicken the sauce. If you tried to use a chicken breast, however, you'd just end up with really dry, stringy chicken that simply wouldn't taste any good.

Ingredients:

  • 8 chicken thighs boneless, skinless and cut into one inch pieces
  • salt and pepper
  • 2 Tablespoons olive oil
  • Bourbon Sauce
  • 1/4 cup bourbon
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup chicken broth
  • 1/4 cup apple juice
  • 2 tablespoons ketchup
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon apple cider vinegar
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • cornstarch slurry
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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