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Coconut Loaf Cake with Hibiscus Glaze

Blossom Lady
Mar 20, 2022 07:04 AM
Coconut Loaf Cake with Hibiscus Glaze

This coconut loaf cake with hibiscus glaze is a tropical delight that is bursting with amazing flavors you wouldn’t think to combine. Let’s dive in! This coconut loaf cake is a fluffy tropical cake that is made with cassava flour that brings in a nutty flavor and is topped with a bright and colorful tart hibiscus glaze. Everything about it screams tropical and the flavors combined together bring in the warmth of aromas. It’s the perfect afternoon snack cake, a spring cake, or just a quick baking treat. If you are looking for a new spring baking recipe, this is not going to disappoint.


  • ½ cup granulated sugar
  • 6 tablespoons vegetable oil
  • 2 large eggs, at room temperature
  • 1 cup canned coconut milk
  • 1 tablespoon lime zest
  • 1 1/4 cups all-purpose flour
  • 1/3 cup cassava flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened coconut flakes


  • 2 cups powdered sugar
  • 3 - 4 tablespoons hibiscus concentrate (make this syrup by soaking edible hibiscus flowers in hot water and reducing the liquid to a concentrate)


  • 2 tablespoons unsweetened coconut flakes, toasted
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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