Comments

You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 2 days ago
Firecracker salmon
thank you!
DarleneGrilled Vegetables 2 days ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Coconut Loaf Cake with Hibiscus Glaze

Blossom Lady
Mar 20, 2022 07:04 AM
Coconut Loaf Cake with Hibiscus Glaze

This coconut loaf cake with hibiscus glaze is a tropical delight that is bursting with amazing flavors you wouldn’t think to combine. Let’s dive in! This coconut loaf cake is a fluffy tropical cake that is made with cassava flour that brings in a nutty flavor and is topped with a bright and colorful tart hibiscus glaze. Everything about it screams tropical and the flavors combined together bring in the warmth of aromas. It’s the perfect afternoon snack cake, a spring cake, or just a quick baking treat. If you are looking for a new spring baking recipe, this is not going to disappoint.

Ingredients:

  • ½ cup granulated sugar
  • 6 tablespoons vegetable oil
  • 2 large eggs, at room temperature
  • 1 cup canned coconut milk
  • 1 tablespoon lime zest
  • 1 1/4 cups all-purpose flour
  • 1/3 cup cassava flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsweetened coconut flakes

FOR THE GLAZE:

  • 2 cups powdered sugar
  • 3 - 4 tablespoons hibiscus concentrate (make this syrup by soaking edible hibiscus flowers in hot water and reducing the liquid to a concentrate)

TOPPINGS:

  • 2 tablespoons unsweetened coconut flakes, toasted
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments