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Blueberry Crumb Cake

Blossom Lady
Mar 22, 2022 08:12 AM
Blueberry Crumb Cake

This very easy cake needs to happen in your kitchen asap. It's a moist layer of lemon cake with fresh blueberries and a streusel topping made with oil that is crunchy and so amazing! Both the cake and crumble are made from the same mixture. An easy one-bowl recipe!

A splash of sunshine in the middle of winter or a great summer recipe, this is a moist cake that tastes as good as it looks. Full of crunchy, juicy seasonal blueberries, tangy lemon zest and juice, and a tender crumb that is ridiculously easy to make.

This cake is made from a crumb mixture that's divided, some for the topping, and the rest mixed with a few other ingredients to make a sort of coffee cake. Well, it's truly amazing.And did I mention it's a one bowl recipe ? For some reason, I find it all very appealing.

Plus, there are some flavors that work year-round and on every occasion. Lemon paired with blueberries is one of them.


  • 2 cups all-purpose or cake flour
  • 1 cup white sugar
  • ½ cup packed brown sugar
  • Grated zest of 2 lemons
  • ½ teaspoon ground cinnamon
  • ½ cup vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 cup sour cream
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • AD
  • ¾ cup blueberries, fresh or frozen
  • Powdered sugar, for serving
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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