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Glazed Asian Meatballs With Cilantro Slaw

Blossom Lady
Mar 23, 2022 04:18 AM
Glazed Asian Meatballs With Cilantro Slaw

These succulent Asian meatballs are made with white miso, ginger, and garlic and finished in a soy glaze. They’re perfect served with a crisp and spicy slaw.

Meatballs are quite a heated topic in my family. There are coveted Italian meatball recipes that are not shared, under any circumstances.

You can enjoy their tender, slow-simmered glory at family functions or holidays, but won’t be able to make them yourself. Many have tried to guess their secret, but failed. Is it milk-soaked bread? A 50/50 pork/beef blend? What cheese is used? Or spices? Or herbs?

The world may never know. These meatballs are packed with tons of flavor. But first thing’s first: The most important part of any meatball is the, well, meat! The glaze for these meatballs contains soy sauce, honey, rice vinegar, sesame seeds, and a pinch of red pepper flakes.

The result is a savory, slightly-sweet sauce with a little kick.

Ingredients:

  • 2 cups shredded cabbage
  • 1 cup shredded carrot
  • ¼ cup chopped cilantro
  • ½ lime, juiced
  • 1 scallion, sliced
  • 1 jalapeno, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons sesame seeds
  • Salt and pepper, to taste
  • 1 tablespoon plus 1 teaspoon grated fresh ginger
  • 2 garlic cloves, minced
  • 1 tablespoon sesame oil
  • 2 tablespoons white miso
  • 2 tablespoons milk
  • 1 egg
  • 1/2 teaspoon salt
  • 2 scallions, finely chopped
  • ¼ cup panko breadcrumbs
  • 1 pound ground beef
  • 3 tablespoons reduced-sodium soy
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame seeds
  • Pinch of red pepper flakes
  • Oil, for frying

Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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