Crockpot Asian Meatballs

Embark on a delightful journey of flavors with these Crockpot Asian Meatballs, where succulent pork meatballs, infused with ginger and garlic, slowly simmer in a tantalizing Asian sauce. This effortless recipe is set to become your new go-to comfort food, perfect for potlucks and parties.

Ingredients:

Meatballs:

2 pounds ground pork

½ cup green onions (chopped, about 6)

4 cloves garlic (minced)

1 tablespoon sesame oil

2 teaspoons ginger (freshly grated)

2 large eggs

½ teaspoon salt (or to taste)

½ teaspoon pepper (or to taste)

Sauce:

⅔ cup Hoisin sauce

¼ cup soy sauce (low sodium)

¼ cup rice vinegar

5 cloves garlic (minced)

2 teaspoons ginger (freshly grated)

1 tablespoon Sriracha sauce

¼ teaspoon pepper (freshly ground)

Garnish:

2 tablespoons sesame seeds (optional)

2 green onions (chopped)