Sticky Bbq Chicken Meatballs With Broccoli Slaw
These sticky BBQ chicken meatballs are so juicy and flavorful! Paired with crisp, refreshing broccoli slaw, this is an excellent weeknight meal that comes together fast.
I’ve got a go-to summer dinner for you today! Sticky chicken meatballs in a sweet and tangy BBQ sauce, served with crispy, crunchy broccoli slaw. This.is.it.
It’s been a meatball kind of year over here! These ranch chicken meatballs I shared a few weeks ago are quickly becoming one of the most popular chicken recipes on the blog. They are so, so delicious!
This is creamy, crunchy and refreshing with just a hint of sweetness. Now to make the broccoli slaw, I just buy it packaged. For years I had to make my own slaw – actually slice and shave everything! But these days, broccoli slaw is much more accessible and you should be able to find it in your local grocery story.
Ingredients:
- 1 pound ground chicken
- 1 large egg, lightly beaten
- 2 garlic cloves, minced
- 2 green onions, thinly sliced, plus more for serving
- ⅓ cup seasoned bread crumbs
- ½ teaspoon smoked paprika
- kosher salt and pepper
- 1 tablespoon olive oil
- 1 cup BBQ sauce
- ¼ cup honey
- ¼ cup water
- rice, for serving
BROCCOLI SLAW
- 1 (12 ounce) bag broccoli slaw
- ¼ cup plain greek yogurt
- ¼ cup mayo
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- kosher salt and pepper