Hawaiian Pot Roast

Hawaiian Pot Roast is easy to toss in one pot and cook low and slow until fork-tender. Enjoy tropical flavors from pineapple, pepper flakes, and soy sauce!

Traditional Pot Roast is wonderfully easy to add flavorful spins to. The fork-tender meat perfectly absorbs the taste of the ingredients around it during the long cook time. In this delicious meal that means the beef roast gets its juicy, tangy flavor from Hawaiian gravy.

It’s hard to think of a more perfect comfort food than a roast recipe that makes you feel like you’re on the beach. This delicious recipe does exactly that. The Hawaiian gravy is made with pineapple chunks, red pepper flakes, onion, and soy sauce. The sauce makes the meat tender and infuses it with a tropical flavor. Try serving up the fork-tender pot roast over medium bowls of white rice for a perfectly filling and delicious meal.

Ingredients:

• 3- pound beef chuck roast , boneless
• 2 tablespoons canola oil
• 2 teaspoons Kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1 yellow onion , diced
• 1 pound carrots , peeled and cut into 2" chunks
• 20 ounces canned pineapple chunks , do not drain
• 3 cups beef broth
• 1 teaspoon ground ginger
• 3 garlic cloves , minced
• 1/3 cup low sodium soy sauce
• 1/3 cup rice vinegar
• 1 tsp red pepper flakes
• 4 green onions , thinly sliced