Comments

Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 11 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 17 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 20 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 1 month ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...

Loaded Pizza Sandwich

Blossom Lady
Apr 06, 2022 05:48 AM
Loaded Pizza Sandwich

Loaded Pizza Sandwich with all the toppings! Load it up, toast it, and slice it for an easy dinner or party snack. All it takes is some bread, some classic pizza toppings, sauce, and plenty of cheese to serve up your favorite pizza in sandwich form.

Since the Earl of Sandwich first asked for some meat nestled in between two slices of bread (although there is evidence that his idea was not completely original) it’s safe to say that sandwiches have won the hearts of many.

I mean, do you know anyone who hates sandwiches? If you do, I don’t think they’re worthy of your trust.

And while my choice of sandwich mostly runs the simple roast-beef-on-wheat-with-mayo-and-mustard variety with some crisp lettuce and a juicy tomato slice, sometimes I crave something a little more fun like a big o’ pizza sandwich.

This pizza sandwich is meant for sharing – think of it as a mini party sub for four. It’s toasty hot with lots of toppings and, of course, plenty of melted cheese.

Ingredients:

  • 1 12 inch loaf of French bread, sliced horizontally in half
  • 2 tablespoons olive oil
  • 3 slices provolone cheese
  • 3 ounces Genoa salami slices
  • 2 ounces pepperoni slices
  • 1/2 tablespoon fresh herbs (thyme, parsley, basil or combination)
  • 1/4 cup sliced Kalamata olives
  • 1/2 green pepper, cut into strips
  • 1/3 cup jarred marinara sauce
  • 6 ounces fresh mozzarella slices
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments