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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Basic Vanilla Pudding

Blossom Lady
Apr 10, 2022 06:26 AM
Basic Vanilla Pudding

You can buy a box of powdered vanilla pudding at the grocery store, but have you ever made pudding from scratch? It's definitely not hard to do, and it's one of those classic desserts (or after-school snacks) that you can use in so many different ways. Serve it with fresh fruit, layered in between cake for a trifle, or dusted with cocoa powder or cinnamon sugar. It's also fantastic as a cream filling for donuts.

This is a simple, basic vanilla pudding, cooked with cornstarch, milk, and sugar. If you're looking for a classic pudding, this recipe is a good choice. It takes a little bit of careful attention during the cooking process because it involves scalding the milk (cooking it just below the boiling point), but it's not tricky. Just chill in the fridge after it's made, and then it's ready to serve.

Ingredients

  • 3 cups milk, divided
  • 1/4 cup cornstarch
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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