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Sandra CoyeHello Dolly Bars 22 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Eggs Florentine Made Easy

Blossom Lady
Apr 14, 2022 04:28 AM
Eggs Florentine Made Easy

Whether you're searching for a breakfast, brunch, lunch, or light, easy supper dish, eggs Florentine is a delicious and impressive-looking choice. A poached egg is nestled onto a bed of fresh, healthy spinach that sits on an English muffin. The combination is topped off with a buttery hollandaise.

If you are afraid of making a (usually awkward) Hollandaise sauce, don't be. Follow the recipe link in the ingredients list to make yours, and you will be surprised at how easy it can be.

Ingredients

  • 1 pound (450 grams) spinach
  • 1 tablespoon olive oil
  • 1/4 cup (50 milliliters) white wine vinegar
  • 8 large eggs, free range
  • 4 English muffins
  • 8 tablespoons Hollandaise sauce
  • Freshly ground black pepper, to taste
  • Nutmeg, freshly grated, for garnish
Prep Time:
5 minutes
Cook Time:
7 minutes
Total Time:
12 minutes
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