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Sandra CoyeHello Dolly Bars 4 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 17 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Floral Pressed Butter Cookies

Blossom Lady
Apr 27, 2022 09:17 AM
Floral Pressed Butter Cookies

Meet Floral Pressed Butter Cookies! If a cake seems like too much work than these cookies are a great alternative! They’re more low key, but still beautiful and would look great on any dessert table!

Also, no need to worry about the vanilla extract “deflating” the frothy egg whites since we’re not trying to make a meringue or anything. The added flavor is just a nice touch to the tops of each cookie, especially for anyone feeling a little weird about brushing egg whites onto cookies (although you won’t get an ‘eggy’ taste, I promise).

Ingredients:

butter cookies

  • 1 cup butter 2 sticks
  • 1 cup superfine sugar
  • 3½ tbsp whole milk
  • 1 large egg lightly beaten
  • ½ tsp vanilla extract
  • 3 cups all purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 egg white beaten until frothy
  • ¼ tsp vanilla extract
  • variety of edible flowers of choice
  • turbinado sugar
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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