Instant Pot Risotto with Prosciutto, Peas, and Herbs

Making risotto in the Instant Pot is the easiest and quickest way to make it, eliminating the need to watch and stir it the entire time.

Instant Pot Risotto is the fastest and easiest way to make risotto! This spring recipe is made with prosciutto, peas, and herbs for a delicious side dish and a great addition to your holiday table.

You’ll be amazed at how easy it is to make risotto in the Instant Pot. The secret to its creaminess is to stir it during the last bit of cooking after opening the Instant Pot. It lets you see and taste the exact moment the rice is perfectly cooked and creamy. The ingredients in Instant Pot risotto are very basic, so choosing the best quality ones will give you the most delicious results.

Ingredients:

• 2 cups low sodium chicken broth
• 2 slices Prosciutto, (preferably Prosciutto di Parma)
• 2 teaspoons olive oil, (preferably extra virgin)
• 1/2 cup finely chopped shallots, (about 3 small)
• 3 garlic cloves, minced
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup Arborio rice
• 1/3 cup dry white wine
• 1 cup frozen green petite peas, thawed
• 2 ounces Parmesan cheese, (preferably Parmigano Reggiano)