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Strawberry Tiramisu

Blossom Lady
May 12, 2022 08:04 PM
Strawberry Tiramisu

Instead of a strawberry cake though, I decided to make strawberry tiramisu. Since she’s pregnant and there are certain things that aren’t good for her or that she shouldn’t have, I decided to replace the alcohol/liqueur used to dip the lady fingers with a honey simple syrup. I also opted out on the “raw” eggs that are used, which also makes this dessert a bit lighter.

I got a little bit fancy with the top and made a little flower sort of pattern (that’s really easy to do!), but you can really create you own design. I also like the touch from the edible flower petals, but a light dusting of powdered sugar would also be really nice. This is a quick and easy (other than the setting/refrigerator time) recipe and requires the most minimal “cooking”…from simmering the simple syrup, which is perfect to make during these hot, hot, hot summer days!


  • 1 cup water
  • 1 cup superfine sugar
  • ½ cup honey
  • 12 ounces mascarpone cheese, softened
  • ½ cup superfine sugar
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 ½ packages of ladyfingers (about 36)
  • 1 ½ quarts strawberries, hulled and sliced
  • edible flower petals, optional
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
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