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Sandra CoyeHello Dolly Bars 11 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Strawberry Tiramisu

Blossom Lady
May 12, 2022 08:04 PM
Strawberry Tiramisu

Instead of a strawberry cake though, I decided to make strawberry tiramisu. Since she’s pregnant and there are certain things that aren’t good for her or that she shouldn’t have, I decided to replace the alcohol/liqueur used to dip the lady fingers with a honey simple syrup. I also opted out on the “raw” eggs that are used, which also makes this dessert a bit lighter.

I got a little bit fancy with the top and made a little flower sort of pattern (that’s really easy to do!), but you can really create you own design. I also like the touch from the edible flower petals, but a light dusting of powdered sugar would also be really nice. This is a quick and easy (other than the setting/refrigerator time) recipe and requires the most minimal “cooking”…from simmering the simple syrup, which is perfect to make during these hot, hot, hot summer days!

Ingredients:

  • 1 cup water
  • 1 cup superfine sugar
  • ½ cup honey
  • 12 ounces mascarpone cheese, softened
  • ½ cup superfine sugar
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 ½ packages of ladyfingers (about 36)
  • 1 ½ quarts strawberries, hulled and sliced
  • edible flower petals, optional
Prep Time:
30 minutes
Cook Time:
5 minutes
Total Time:
35 minutes
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