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Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Tropical Bundt Cake With Pineapple Coconut Topping

Blossom Lady
May 23, 2022 12:18 AM
Tropical Bundt Cake With Pineapple Coconut Topping

This Bundt cake is made with a cake mix and flavored with coconut pudding mix and pina colada mix. The coconut and pineapple frosting is the perfect topping for the cake. The pineapple, coconut, and pina colada flavors will make you feel like you're in the Caribbean.

The cake is moist and delicious, and the flavor is out of this world. If you love pineapple and coconut, you will love this cake.

Ingredients

  • 18 ounces store-bought white cake mix
  • 1 package instant pudding mix, preferably coconut cream
  • 1 (12-ounce) can piña colada mix, preferably Coco Lopez
  • 1/3 cup vegetable oil
  • 4 large eggs

Topping:

  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter
  • 1(8-ounce) can crushed canned pineapple
  • 1 large egg, beaten
  • 1 cup sweetened flaked coconut
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
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