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Green Bean Potato Salad

Blossom Lady
May 27, 2022 08:24 AM
Green Bean Potato Salad

I’m finding simple, delicious food to be a helpful tonic in healing my hurts. A plate of tender potatoes and still crisp green beans tossed in a tangy mustard vinaigrette is not only delicious, but it’s also so gosh darn pretty. It’s hard not to look at this green bean potato salad and feel a little bit better about life.

It’s a recipe to tuck away in your ‘perfect for every season’ file. Serve it with grilled chicken, fish, or steak in the summer and when fall and winter come rolling around it’s right at home alongside roast chicken and other slow-cooked entrees. It holds up well at room temperature, thanks to its mayo-less dressing, making it a contender for BBQs, potlucks, or large family dinners that never start on time because there’s just too much to organize.

You don’t need to worry about this green bean potato salad – it’s very patient and doesn’t mind waiting around for dinner to start.


  • 1/2 pound fresh green beans, ends trimmed
  • 24 ounces small white potatoes
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove of garlic, minced
  • 1 teaspoon kosher salt, divided
  • 1/2 cup olive oil
  • 1 tablespoon chopped chives
  • 1/4 teaspoon black pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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