Grilled Zucchini With Burrata And Pine Nuts
This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for crunch. Perfect side dish for summer with lots of flavor and crunch.
I’ve been craving a dish like this ever since making my grilled peppers with burrata a few months ago. That recipe is out of this world. The peppers are charred and sweet and drizzled with a tangy vinaigrette. Then topped with burrata and crunchy breadcrumbs!
Given my obsession with zucchini, I knew it had to be amazing! It’s easy too!
I slice the zucchini and then draw some of the liquid out with some salt. Toss it on the grill, then marinate for a few minutes in a delicious red wine vinaigrette! Top it off with creamy burrata, crunchy and buttery toasted pine nuts and a pinch of red pepper flakes.
- 4 zucchini squash, sliced into thin strips
- kosher salt and pepper
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- ⅓ cup olive oil
- 8 ounces burrata cheese
- ⅓ cup pine nuts, toasted
- pinch crushed red pepper flakes