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Grilled Zucchini With Burrata And Pine Nuts

Blossom Lady
May 30, 2022 09:10 AM
Grilled Zucchini With Burrata And Pine Nuts

This grilled zucchini is marinated in a tangy vinaigrette, covered in creamy burrata cheese and sprinkled with toasted pine nuts for crunch. Perfect side dish for summer with lots of flavor and crunch.

I’ve been craving a dish like this ever since making my grilled peppers with burrata a few months ago. That recipe is out of this world. The peppers are charred and sweet and drizzled with a tangy vinaigrette. Then topped with burrata and crunchy breadcrumbs!

Given my obsession with zucchini, I knew it had to be amazing! It’s easy too!

I slice the zucchini and then draw some of the liquid out with some salt. Toss it on the grill, then marinate for a few minutes in a delicious red wine vinaigrette! Top it off with creamy burrata, crunchy and buttery toasted pine nuts and a pinch of red pepper flakes.


  • 4 zucchini squash, sliced into thin strips
  • kosher salt and pepper
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • ⅓ cup olive oil
  • 8 ounces burrata cheese
  • ⅓ cup pine nuts, toasted
  • pinch crushed red pepper flakes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
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