Comments

You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 13 hours ago
Firecracker salmon
Blossom LadyGrilled Vegetables 14 hours ago
thank you!
DarleneGrilled Vegetables 1 day ago
loved your grilled veggies
Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...

Summer ricotta with grilled vegetables

Blossom Lady
Jun 16, 2022 08:29 AM
Summer ricotta with grilled vegetables

It’s incredible potuck addition or host gift, and you get to feel absolutely triumphant in pulling it off. As someone who does not have a, say, covetable summer pad (no pool or big yard for grilling), we spend a lot of time heading to other’s homes for gatherings which means always transporting something good to share, and because it’s, ahem, me, it’s homemade. 

Enter: ricotta. From a storebought tub, it’s unspectacular. Homemade? Luxurious. It’s blissful spread on toasted bread, drizzled with olive oil, and finished with flaky salt. You could even add a drizzle of honey or balsamic, if either are your thing. But with a few additions — fresh tomatoes or any vegetable in season, thinly sliced and grilled to heap on top, plus grilled bread — it’s even more special, the appetizer (or light lunch) platter of my summer dreams.

Ingredients:

RICOTTA

4 cups (910 grams) whole milk

1/4 cup (55 grams) heavy cream

1/2 teaspoon kosher salt

3 tablespoons (45 grams) freshly squeezed lemon juice

TO SERVE

1 pound (455 grams) mixed summer vegetables, thinly sliced

8 slices from a large sourdough loaf

Olive oil

Kosher salt and freshly ground black pepper

1 lemon, halved

Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments