Creamy Mustard Slaw

This vegan creamy mustard slaw is crunchy and so flavourful with two types of mustard, white wine vinegar, celery seed, fresh dill, sweet onion, and a hint of maple syrup. 

This is a mayonnaise-free coleslaw making it perfect for summer get togethers! Simple to make and ten-ish ingredients.

Ingredients:

Creamy Mustard Dressing

• 3 tablespoons raw cashew butter
• 2 tablespoons grainy mustard
• 1 tablespoon Dijon mustard
• 3 tablespoons water
• 1 tablespoon + 1 teaspoon white wine vinegar, plus extra
• 1 teaspoon maple syrup or agave nectar
• ¼ cup olive oil
• ½ teaspoon celery seed, plus extra
• sea salt and ground black pepper, to taste

Slaw

• 5 cups shredded green cabbage
• 2 cups sliced kale leaves, packed
• 1 cup shredded/julienned carrots
• 1 cup thinly sliced sweet onion
• ½ cup roughly chopped fresh dill, plus extra