Roasted Tomatoes

Roasted Tomatoes are anything and everything you want them to be…and you are going to want them a lot. Aside from the obvious—inhaling them right off the sheet pan serving them as a side—you can use roasted tomatoes to level-up everything from sandwiches to scrambles to bruschetta.

What to Do with Roasted Tomatoes

• Enhance your Air Fryer Grilled Cheese.
• Transform out-of-season tomatoes into something worthy of a BLT.
• Elevate your Caprese salad (or Caprese Pasta Salad).
• Enjoy a roasted tomatoes breakfast in an Egg White Frittata, on avocado toast, or mixed into a Healthy Breakfast Casserole.
• Serve them atop grilled fish, like Grilled Swordfish or Grilled Cod.
• Doctor up simple Grilled Chicken Breast.
• Combine roasted tomatoes with basil and Mozzarella for an Italian quesadilla.
• Dice and mix into a green salad, like BLT Chopped Salad.
• Combine with grains to make a hearty side, like Italian Farro Salad.
• Pile them onto pizza like Burrata Pizza, Naan Pizza, and English Muffin Pizza (don’t forget some Roasted Garlic too!).
• Instantly take your Instant Pot Spaghetti, Tuscan Chicken Mac and Cheese, or Caprese Chicken Pasta to restaurant-quality.
• Puree to create a roasted tomatoes sauce for dunking Mozzarella Sticks.

Ingredients:

• 2 pounds tomatoes such as Roma, beefsteak, plum, or Campari
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons honey
• 2 garlic cloves minced (about 2 teaspoons)
• 3/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper