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Roasted Tomatoes

Blossom Lady
Jul 13, 2022 02:35 AM
Roasted Tomatoes

Roasted Tomatoes are anything and everything you want them to be…and you are going to want them a lot. Aside from the obvious—inhaling them right off the sheet pan serving them as a side—you can use roasted tomatoes to level-up everything from sandwiches to scrambles to bruschetta.

What to Do with Roasted Tomatoes

  • Enhance your Air Fryer Grilled Cheese.
  • Transform out-of-season tomatoes into something worthy of a BLT.
  • Elevate your Caprese salad (or Caprese Pasta Salad).
  • Enjoy a roasted tomatoes breakfast in an Egg White Frittata, on avocado toast, or mixed into a Healthy Breakfast Casserole.
  • Serve them atop grilled fish, like Grilled Swordfish or Grilled Cod.
  • Doctor up simple Grilled Chicken Breast.
  • Combine roasted tomatoes with basil and Mozzarella for an Italian quesadilla.
  • Dice and mix into a green salad, like BLT Chopped Salad.
  • Combine with grains to make a hearty side, like Italian Farro Salad.
  • Pile them onto pizza like Burrata Pizza, Naan Pizza, and English Muffin Pizza (don’t forget some Roasted Garlic too!).
  • Instantly take your Instant Pot Spaghetti, Tuscan Chicken Mac and Cheese, or Caprese Chicken Pasta to restaurant-quality.
  • Puree to create a roasted tomatoes sauce for dunking Mozzarella Sticks.


  • 2 pounds tomatoes such as Roma, beefsteak, plum, or Campari
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons honey
  • 2 garlic cloves minced (about 2 teaspoons)
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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