Double Chocolate Peanut Butter Banana Baked Oatmeal
Delicious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and of course, your fav chocolate chips!
Not only is this baked oatmeal recipe delicious but it also packs 14g of protein, 7g of fiber and plenty of healthy fats to nourish your morning and leave you feeling satisfied. It’s the perfect meal prep breakfast for the week that’s also freezer-friendly — AKA the perfect excuse to make a double batch and enjoy whenever life gets busy.
Don’t forget the chocolate chips because chocolate = love. Enjoy!
This chocolate peanut butter baked oatmeal recipe is packed with protein, fiber and healthy fats for a nutritious breakfast you’ll make again and again.
For the baked oatmeal:
1 heaping cup of ripe mashed banana (from 2 medium/large extra ripe bananas)
½ cup creamy or crunchy natural peanut butter (just peanuts + salt)
¼ cup pure maple syrup
3/4 cup unsweetened vanilla almond milk or oat milk (or milk of choice)
1 teaspoon vanilla extract
1 1/2 cups old fashioned rolled oats, gluten free if desired
1/3 cup unsweetened cocoa powder or cacao powder
1 teaspoon baking powder
¼ teaspoon salt
1/2 cup chocolate chips (dairy free, if desired)
For the topping:
6 teaspoons natural peanut butter
2 tablespoons dark chocolate chips for sprinkling on top (dairy free, if desired)
Maldon sea salt, for sprinkling on top
Optional for serving: