Peanut Butter Hot Chocolate

Rich, creamy, dark and decadent. This hot chocolate has a good dose of peanut butter melted along with bittersweet chocolate, topped off with generous dollops of whipped cream and more peanut butter. Cozy deliciousness guaranteed. Plus, it’s easy to scale up if you’re feeling generous and decide to bring out a few more mugs.

• 60 gms dark chocolate, finely chopped (60% to 75% dark depending on your preference)
• 3 tbsps creamy peanut butter (I used natural, unsweetened)
• 3/4th cup whole milk, at room temperature (190 ml)
• 2 to 3 tbsps caster sugar, depending on the bitterness of the chocolate
• 3 to 4 tbsps water, at room temperature
• Pinch of salt, optional
• Whipped cream and melted peanut butter to serve, optional but recommended!