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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Easy parmesan pasta frittata with spring greens

Blossom Lady
Jul 26, 2022 08:24 AM
Easy parmesan pasta frittata with spring greens

Dinner tonight is the simplest pasta frittata! I promise this is going to be your new go-to easy, favorite weeknight recipe. Because whether you don’t know how to cook, don’t like to cook or you looooove to cook, you can 100% make this recipe your own! Without even relying on a full recipe.You can use whatever veggies you want. Whatever you have on hand. I used baby bella mushrooms, shallots and baby kale. You can use broccoli, bacon, peas, peppers – seriously, whatever you have on hand!

You can use leftover roasted vegetables from dinner last night. Or you don’t have to use any vegetables at all – use bacon or pancetta or ham or even chicken. The options are seriously endless! This is such a versatile meal.

From a former vegetable hater, I suggest not skipping the veg. If you can handle it. Because this is such a great way to get some in (especially ones like spinach or red pepper) without straight up eating a bowl of vegetables.

Ingredients:

  • 3 tablespoons unsalted butter
  • 1 shallot, diced
  • 1 cup cremini mushrooms, chopped
  • 2 garlic cloves, minced
  • 8 large eggs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 to 3 cups baby kale or spinach
  • 1 ½ cups cooked pasta
  • ⅔ cup freshly grated parmesan cheese, plus more for sprinkling
  • 3 to 4 cups spring greens (or more baby kale or spinach)
  • 1 tablespoon olive oil
  • 2 teaspoons freshly squeezed lemon juice
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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