Loaded Summer Salmon Salad With Creamy Tahini Vinaigrette

Our Loaded Summer Salmon Salad is a delicious entree salad that uses fresh seasonal produce! It's filled with flaky salmon, bacon, charred sweet corn, juicy white peaches, creamy avocados, and so much more. It's finished with a creamy tahini vinaigrette. A fresh salad ew love eating all summer long!I love huge salads with lots of toppings. 

It’s my go to weeknight dinner. It’s so easy to throw together a big salad and do a little fridge clean out in the same go. I usually throw in some rotisserie chicken with my big salads, but I love this big salmon salad idea because salmon cooks so quick, so it still makes for a super quick dinner. The tahini dressing is something you can make in advance and keep in the fridge. This salad also works great as leftovers for lunch! What are some of your favorite ingredients to add to salads?

Ingredients:

tahini vinaigrette

2 heaping tablespoons tahini

1 teaspoon honey

½ lemon, juiced

6 tablespoons extra virgin olive oil

salt and pepper to taste

salad

2 tablespoons extra virgin olive oil

12 ounces boneless, skinless wild-caught salmon

2 ears sweet corn

2 romaine hearts, ends removed and thinly sliced

2 avocados, peeled, pitted and chopped

3 strips cooked bacon, chopped

1 large white peach, pitted and thinly sliced

⅔ cup shredded fontina

2 green onions, thinly sliced