Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Crispy Sesame Tofu With Vegetables Recipe

Blossom Lady
Aug 19, 2022 05:34 AM
Crispy Sesame Tofu With Vegetables Recipe

This recipe produces tofu with a crisp, flavorful coating. For the best texture, be sure to drain the tofu well.

Draining tofu simply means pouring off the water that the tofu is packed in. Pressing means to wrap it in cloth or paper towels to let it sit on toweling, weighted down, to force out the excess water within. There are several reasons for pressing the water out of tofu, including to make it firmer and chewier, to make room for it to absorb other liquids and seasonings, such as marinades and spice rubs, and to avoid diluting sauces and dressings.

Ingredients

1/3 cup sesame seeds

1 pound extra-firm tofu (cut lengthwise into 8 slices, well-drained and patted dry)

3 tablespoons vegetable oil

1 small onion (thinly sliced)

1 medium red bell pepper (cored, seeded, and thinly sliced)

1 medium yellow bell pepper (cored, seeded, and thinly sliced)

1 1/2 tablespoons fresh ginger (peeled and minced)

1 teaspoon dark (Asian) sesame oil

1 tablespoon tamari or soy sauce

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments