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MommaCottage Cheese Berry Cobbler 13 hours ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 5 days ago
must try
Sandra CoyeHello Dolly Bars 10 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 23 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Crispy Sesame Tofu With Vegetables Recipe

Blossom Lady
Aug 19, 2022 06:34 AM
Crispy Sesame Tofu With Vegetables Recipe

This recipe produces tofu with a crisp, flavorful coating. For the best texture, be sure to drain the tofu well.

Draining tofu simply means pouring off the water that the tofu is packed in. Pressing means to wrap it in cloth or paper towels to let it sit on toweling, weighted down, to force out the excess water within. There are several reasons for pressing the water out of tofu, including to make it firmer and chewier, to make room for it to absorb other liquids and seasonings, such as marinades and spice rubs, and to avoid diluting sauces and dressings.

Ingredients

1/3 cup sesame seeds

1 pound extra-firm tofu (cut lengthwise into 8 slices, well-drained and patted dry)

3 tablespoons vegetable oil

1 small onion (thinly sliced)

1 medium red bell pepper (cored, seeded, and thinly sliced)

1 medium yellow bell pepper (cored, seeded, and thinly sliced)

1 1/2 tablespoons fresh ginger (peeled and minced)

1 teaspoon dark (Asian) sesame oil

1 tablespoon tamari or soy sauce

Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
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