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Sandra CoyeHello Dolly Bars 9 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Easy Crab Rangoon Dip

Blossom Lady
Sep 01, 2022 08:16 AM
Easy Crab Rangoon Dip

Easy Crab Rangoon Dip Recipe – This shareable hot dip is a version of your favorite takeout appetizer, loaded with real crab and tangy cream cheese. It is perfect to scoop with crispy wontons!

This simple hot, cheesy, and creamy crab dip is delicious, luxurious, and terrific to serve with homemade or store-bought wonton chips. It offers all the flavor and richness of Rangoon filling, with less work involved than the traditional wontons!

Crab Rangoon Dip is easy to make in under an hour, even with “scratch” made wontons. Combine a handful of simple ingredients – like fresh lump crab and cream cheese – in one bowl, spread it into a casserole dish, and bake until golden and a bit bubbly. Serve warm and gooey, and watch as it quickly disappears by the scoopful!

Ingredients:

  • 12 ounces wonton wrappers or 12 oz wonton chips
  • 16 ounces cream cheese softened
  • 16 ounces fancy crab meat drained
  • 1 cup mayonnaise
  • 1 ½ cups shredded Monterey jack cheese
  • ½ cup chopped scallions
  • 1 tablespoon soy sauce
  • ½ teaspoon garlic powder
  • ¼ cup panko breadcrumbs
  • Cooking spray
  • Fry oil
  • Optional: Sweet chili sauce duck sauce, or sweet and sour sauce
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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