Oat Flour Pancakes

Hearty Oat Flour Pancakes – Fluffy, tender and flavorful pancakes made with nutritious oat flour, buttermilk and a hint of butter. These have been a family favorite for over a decade!

These oaty pancakes have been a go-to breakfast for us on weekends, holidays and lazy days. We have even started freezing them so we can have them during our busiest days.

Chances are they’ll be a breakfast you crave all the time! They make a great dinner or midday snack too.

Just like most other pancake recipes these are a breeze to make. Just whisk the dry ingredients, followed by the wet ingredients, combined the two mixtures, then pour portions onto a hot griddle. And after a few short minutes you’ve got a perfectly cozy and comforting breakfast!

Ingredients:

• 1 1/4 cups (150g) oat flour,* such as Bob's Red Mill
• 1 1/4 cups (175g) all purpose flour
• 2 Tbsp (24g) sugar
• 2 1/2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2/3 cup milk (anything but skim)
• 2 large eggs
• 3 Tbsp unsalted butter or coconut oil, melted