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Oat Flour Pancakes

Blossom Lady
Sep 10, 2022 08:20 AM
Oat Flour Pancakes

Hearty Oat Flour Pancakes – Fluffy, tender and flavorful pancakes made with nutritious oat flour, buttermilk and a hint of butter. These have been a family favorite for over a decade!

These oaty pancakes have been a go-to breakfast for us on weekends, holidays and lazy days. We have even started freezing them so we can have them during our busiest days.

Chances are they’ll be a breakfast you crave all the time! They make a great dinner or midday snack too.

Just like most other pancake recipes these are a breeze to make. Just whisk the dry ingredients, followed by the wet ingredients, combined the two mixtures, then pour portions onto a hot griddle. And after a few short minutes you’ve got a perfectly cozy and comforting breakfast!


  • 1 1/4 cups (150g) oat flour,* such as Bob's Red Mill
  • 1 1/4 cups (175g) all purpose flour
  • 2 Tbsp (24g) sugar
  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2/3 cup milk (anything but skim)
  • 2 large eggs
  • 3 Tbsp unsalted butter or coconut oil, melted
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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