Baked Pears with Crunchy Oat Crumble

Pears are very underrated, and people overlook them next to their fall counterparts. But they are the most delicious baked fruits; they are tender, juicy, and have a more intense flavor.

Just like these roasted pears! Ripe and firm Bartlett (or Anjou if you like) pears are roasted until soft, topped with an addictive nut-oat crumble, and served with a drizzle of honey and a dollop of mascarpone cheese.

Simply sweet and crunchy and an indulgent dessert perfect for fall.

Ingredients:

4 large firm but ripe Barlett or Anjou pears

1/4 cup old-fashioned oats

1/4 cup nuts (a mixture of pecans, walnuts, pumpkin seeds, sunflowers etc)

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

a pinch of salt

2 tablespoons butter, melted

FOR TOPPING:

4 ounces mascarpone cheese

2 tablespoons honey