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Baked Pears with Crunchy Oat Crumble

Blossom Lady
Sep 12, 2022 07:19 AM
Baked Pears with Crunchy Oat Crumble

Pears are very underrated, and people overlook them next to their fall counterparts. But they are the most delicious baked fruits; they are tender, juicy, and have a more intense flavor.

Just like these roasted pears! Ripe and firm Bartlett (or Anjou if you like) pears are roasted until soft, topped with an addictive nut-oat crumble, and served with a drizzle of honey and a dollop of mascarpone cheese.

Simply sweet and crunchy and an indulgent dessert perfect for fall.


4 large firm but ripe Barlett or Anjou pears

1/4 cup old-fashioned oats

1/4 cup nuts (a mixture of pecans, walnuts, pumpkin seeds, sunflowers etc)

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

a pinch of salt

2 tablespoons butter, melted


4 ounces mascarpone cheese

2 tablespoons honey

Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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